FLAVA Restaurant • Bar • Lounge • European Cuisine

        


   APPETIZERS    


Flava beef steak tartar, grilled bread, classic accutriments ..... 18

Scottish salmon carpaccio - heirloom tomato, avocado,
crème fraic
he, caviar ..... 15


Maine Mussels, spanish chorizo, white wine, tomato,
shallots, fresh herbs ..... 12


Truffle scented Angus beef carpaccio, arugula,
 parmesan, capers ..... 16


Wild mushroom ravioli, sauteed foie gras,
cremini morel sauce ..... 18


Jumbo lump crab martini, Gulf pink shrimp, avocado,
sauce remoulade ..... 18


Grilled Calamari & Spanish Chorizo,
fresh lemon, seafood brodo ..... 12

Roasted mushroom Bruschetta, Lemon Aioli,
Parmesan cheese, baguette ..... 12

Hudson Valey Terrine De Foie Gras
with Chef’s selection
of garnishes ..... 25



           


   SOUPS & SALADS   

Jerez Xérèz scented lobster Bisque        cup ..... 9        bowl ..... 14

Flava petite salad, balsamic vinaigrette ..... 8

Arugula & Apple salad, walnuts, goat cheese,
cranberry Vinaigrette ..... 10

Roasted red and golden beets, Montrachet goat cheese,
Arugula lemon evoo
dressing ..... 12
 
Traditional Caesar salad ..... 12

Mediterranean salad, edamame hummus, Bibb letuce, Tuscany artichoke, olives, heart of palm, tomato, cucumber,
lemon evoo dressing ..... 12


Add to any above salad:
Airline chicken ..... 12   
 
Grilled Scottish salmon ..... 15  




          


   ENTREES   

Lobster pappardelle, chive buttered garlic cream,
parmesan, caviar ..... 29

Crispy lemon chicken, pine nuts, black olives,
Gruyère mash potatoes ..... 25

German Sauerbraten, braised vegetables, potato
dumplings, crisp bacon ..... 27

Escalope of veal “Wiener Schnitzel”, German potato salad
bacon, lemon ..... 28

Emince of veal Zurichoise, Crimini mushroom,
brandied cream, buttered spaetzle ..... 28

Wild mushroom ravioli, Foie gras, Cremini Morel sauce ..... 29

Seared Scottish Salmon, white beans, grapefruit,
frisée, citrus beurre blanc ..... 26

Chilean Seabass, whole grain farro
with wild mushroom, Black Garlic Consomm
é,
tomato confit, caramelized shallots ..... 38


Seared Nantucket jumbo scallops, Meyer lemon creme,
roasted potato, black truffle vinaigrette ..... 32
 

Honey roasted duck breast, lspiced sweet potato,
haricot verts ..... 29

Hanger steak Au Poivre, Pomme Fritte
Congnac cream sauce ..... 27

Sauteed veal liver, caramelized onion, bacon,
Gruy
ère mashed potatoes ..... 25

Fig &apple pork loin, lemon sage veloute,
roasted potato ..... 27


Braized beef short rib,
Gruy
ère mashed potatoes, Cabarnet Demi ..... 29

Domestic lamb rack chops, grilled rosemary
polenta, asparagus, demi glace, mint apple gel
ée ..... 49

8oz Midwestern aged beef filet mignon,
Béarnaise sauce, Gruyère mashed potatoes ..... 42


All above entrees served with seasonal vegetable.

      


   DESSERTS   

Sorbetto Limoncello.....8

Chocolate dream cake, raspberry sauce.....8

Flava Apple Strudel, Cream Anglaise.....8

Pear William Cake, raspberry sauce.....8

Gelato - vanilla, chocolate, hazelnut.....8

New York Cheesecake, Strawberry Sauce ... 10